Minggu, 30 Oktober 2011

[U386.Ebook] Ebook Free The 73 Rules of Influencing the Interview: Using Psychology, Nlp and Hypnotic Persuasion Techniques, by Chris Delaney

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The 73 Rules of Influencing the Interview: Using Psychology, Nlp and Hypnotic Persuasion Techniques, by Chris Delaney

Competition for jobs is at an all time high, with rivalry for positions coming from across the globe. The recent recession has put a demand on all job opportunities with an average of over 300 applicants applying for each advertised vacancy. Experienced applicants are missing out on job offers for positions they have been working in for years, because they don't know the new rules of job interviews. The successful employee has to stand out from the crowd, offer something unique and to learn how to influence and manipulate the interview. This book isn't for the faint hearted, the 73 rules to influence the interview have taken the best from psychology, NLP and uncovered the secrets that master influencers, successful pick-up artists, powerful business leaders and notorious con artists use to get whatever they desire. We have taken the best of what these manipulators can offer and made it relevant to the job interview, increasing your chances of securing the job you want. Chris Delaney a Careers Advisor and Hypnotherapist, reveals how to succeed in these competitive times, breaking down how to influence the interview into 73 rules. A mixture of stories, anecdotes, step by step techniques and psychology experiments explained, makes this book a fascinating read. While reading this guide you will see that the text embeds most of the 73 rules into your subconscious with minimum effort, to teach you how to influence the job interview.

  • Sales Rank: #1631007 in Books
  • Brand: Brand: MX Publishing
  • Published on: 2012-07-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .43" w x 5.51" l, .53 pounds
  • Binding: Paperback
  • 204 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

6 of 6 people found the following review helpful.
Get the Job of Your Dreams
By Amazon Customer
Influencing the Interview is a delightful read. Learn the secret to gaining rapport with the interviewer, know how to influence the person interviewing you, basically how to manipulate them to believe you are the best candidate for the position.

So, if you want to change jobs or just move into a higher level position, you must have this book.

If you want real change to take place in your life and your career, you need this book. Study every principle before going into your next interview. The difference will be amazing. I now teach these methods to all my students. I am highly recommending to all of my students to purchase and devour this book before they go to one more interview. If you want to go for a new career or just move up where you are, you need this book. I highly recommend it. It has had a dramatic influence on my students.
Roy Harris
Dynamic Career Coaching Institute

3 of 3 people found the following review helpful.
After 4 interviews (with different companies) I don't know, ...
By Summer
After 4 interviews (with different companies) I don't know, but after reading this book, I got the job I WANTED!! 8 miles from my home!

1 of 1 people found the following review helpful.
I enjoy reading the book
By Kelly Gemin
I enjoy reading the book. It reminds me that what needs to take place. It is a great read just before a job interview so items are still fresh in your mind.

See all 4 customer reviews...

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Sabtu, 29 Oktober 2011

[I377.Ebook] Ebook Download LE PETIT PRINCE THE LITTLE PRINCE / Chinese-English-French Language Edition written

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Title: LE PETIT PRINCE / THE LITTLE PRINCE / Chinese-English-French Language Edition written by Antonine De Saint-Exupery Publication date: 2009

  • Sales Rank: #5015488 in Books
  • Published on: 2009
  • Binding: Hardcover
  • 254 pages
Features
  • Chinese-English-French
  • LE PETIT PRINCE

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Kamis, 20 Oktober 2011

[B833.Ebook] Download PDF Additive Manufacturing Technologies: 3D Printing, Rapid Prototyping, and Direct Digital Manufacturing, by Ian Gibson, David Rosen, Brent S

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This book covers in detail the various aspects of joining materials to form parts. A conceptual overview of rapid prototyping and layered manufacturing is given,  beginning with the fundamentals so that readers can get up to speed quickly. Unusual and emerging applications such as micro-scale manufacturing, medical applications, aerospace, and rapid manufacturing are also discussed. This book provides a comprehensive overview of rapid prototyping technologies as well as support technologies such as software systems, vacuum casting, investment casting, plating, infiltration and other systems.

This book also:

Reflects recent developments and trends and adheres to the ASTM, SI, and other standards

Includes chapters on automotive technology, aerospace technology and low-cost AM technologies

Provides a broad range of technical questions to ensure comprehensive understanding of the concepts covered

 

  • Sales Rank: #157411 in Books
  • Published on: 2014-11-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.13" w x 6.14" l, 2.50 pounds
  • Binding: Hardcover
  • 498 pages

Review

“Readers desiring a comprehensive introduction to the many technologies of AM should be satisfied. Although it is aimed primarily at students and educators, the authors do very well to appeal to those in research and manufacturing positions too. Excellent explanations of basic concepts through to the state-of-the-art make this a great starting point for in-depth research, whilst the process selection tools and business opportunities chapters will be very useful for manufacturers looking to explore this technology.” (Jonathan Edgar and Saxon Tint, Johnson Matthey Technology Review, Vol. 59 (3), 2015)

From the Back Cover

This book covers in detail the various aspects of joining materials to form parts. A conceptual overview of rapid prototyping and layered manufacturing is given,  beginning with the fundamentals so that readers can get up to speed quickly. Unusual and emerging applications such as micro-scale manufacturing, medical applications, aerospace, and rapid manufacturing are also discussed. This book provides a comprehensive overview of rapid prototyping technologies as well as support technologies such as software systems, vacuum casting, investment casting, plating, infiltration and other systems.

This book also:

Reflects recent developments and trends and adheres to the ASTM, SI, and other standards

Includes chapters on automotive technology, aerospace technology and low-cost AM technologies

Provides a broad range of technical questions to ensure comprehensive understanding of the concepts covered

 

About the Author

Dr. Ian Gibson is a Professor of Industrial Design at Deakin University.

Dr. Brent Stucker is a Professor and Clark Chair of Computer Aided Engineering at the University of Louisville.

Dr. David W. Rosen is Associate Chair for Administration and a Professor at the Georgia Institute of Technology.

Most helpful customer reviews

1 of 1 people found the following review helpful.
The most coherent and complete resource that I've been able ...
By Jeff
The most coherent and complete resource that I've been able to find for information on the available technologies in this industry.

3 of 4 people found the following review helpful.
More of a Beta Edition than the 2nd edition...
By Laine
This is a weird combination of an overview/introduction to the technology and an organic chemistry text book for people in industry. It seems way too detailed in parts that would only matter if you owned a machine and were trying to select the best supplier for chemicals. To fully understand this book, you need a degree in organic chemistry, thorough understanding of lasers, and lots of patience.

If your teacher is assigning you to answer every question at the end of the chapters you should either run or be prepared to learn a lot on your own. Many of the questions can not be answered with material in the book and requires extensive research.

As I have read more of this book, I keep finding blatant errors. There are sentence fragments, typos, and many of the tables have glaring issues. Several tables give a date as a deposition rate, an error you could spot without knowing anything about engineering.

It's hard to tell if this book was sponsored by a manufacturer, but there is a lot of information promoting one machine over another.

3 of 4 people found the following review helpful.
The book is in fact very new and a great compilation of new 3D printing
By corky
The book is in fact very new and a great compilation of new 3D printing. The problem I had was the binding of this specific book has came off, and along with it pages have been slipping out over the past 3 weeks that I've owned this book. 3 weeks!!! I've thrown it into my bookbag and opened it for READING (duh), highlighting, etc, but I've never actually had pages fallen out of a book before. Not sure if this is the seller's or mnfg's fault.

See all 7 customer reviews...

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Minggu, 09 Oktober 2011

[T370.Ebook] Ebook Folk Knitting in Estonia (Folk Knitting series), by Nancy Bush

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Folk Knitting in Estonia (Folk Knitting series), by Nancy Bush

In Estonia, knitted gloves, mittens, and socks are traditional symbols, gifts, and dowries. American knitters can finally learn the traditions behind Estonian knitting and the techniques necessary to recreate it. Illustrated step-by-step instructions guide readers through unfamiliar techniques. Detailed instructions for 25 gloves, mittens, and socks plus charts for traditional lace and multicolored patterns are included. A brief history of Estonia itself and a section on the folk culture provide a background to the technical instructions.

  • Sales Rank: #552446 in Books
  • Published on: 2000-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .36" h x 8.52" w x 8.98" l, .85 pounds
  • Binding: Paperback
  • 120 pages

From Library Journal
The handknitted footwear of European folk cultures from Scotland to Greece to Estonia was the focus of Folk Socks, Bush's earlier book. To research her current book, she returned to Estonia to study its history, cultural traditions, and local knitting techniques and patterns. For centuries, the art of knitting played a significant part in the everyday life of Estonia, but as the country becomes more and more Westernized, knitting is in danger of dying out. Bush has done a great service in preserving the story of these traditions and teaching them to a new generation of knitters in the West. She pays particular attention to knitting techniques little known in the West such as the double-start cast-on, knitted-in braids, and the aptly named "Heart of a Blossom" toe finish. With 25 projects, all of them enchanting; highly recommended for large public and academic libraries and textile collections.
Copyright 1999 Reed Business Information, Inc.

About the Author

Nancy Bush teaches workshops for guilds, shops, and at conferences throughout the United States, Canada, and Northern Europe. She is the author of Folk Socks, Folk Knitting in Estonia, Knitting on the Road, Knitting Vintage Socks, and Knitted Lace of Estonia. Nancy lives in Salt Lake City, Utah.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I haven't had the time to spend quietly reading all the wonderful historical information
By Fallon
Book arrived promptly. I haven't had the time to spend quietly reading all the wonderful historical information, but I am looking forward to that day. If you like Estonia knitting and history, I think this book would be a great addition to your knit book library.

5 of 6 people found the following review helpful.
Don't Hate, Don't Love
By Doris Moore
The most interesting part of this book is the Estonian technique section. The selection of yarns used in the projects: socks, gloves, & mittens over & over again, is escoteric to say the least. I realize this book is dated & yarns come & go but even when this book was current only the Koigo Merino was (& is) widely available. No useful information about the yarns is provided which would enable the knitter to substitute--no wpi, no Yarn Standards. The author mentions the knitting of pullovers including the cast on used but no pullover project or photo or even a description is provided. There are only a couple of dozen of color charts all of which I've seen before. If I had had this book in hand before buying, I probably would've passed it by.

0 of 0 people found the following review helpful.
This is a knitting book that you will want
By Josephine Sachse
If you are interested in knitting within a social / cultural context, and enjoy learning new techniques, and if you enjoy reading a well written book with informative and clear photos, then, this is a knitting book that you will want.

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[H526.Ebook] Download Ebook The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels, by Susan E. Brown, Larry Jr. Trivi

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The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels, by Susan E. Brown, Larry Jr. Trivi

In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.

The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you.

The first book of its kind―now updated and expanded―The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.

  • Sales Rank: #5509 in Books
  • Brand: Dr Dry
  • Published on: 2013-09-02
  • Released on: 2013-09-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.00" h x 1.10" w x 4.00" l, .25 pounds
  • Binding: Mass Market Paperback
  • 224 pages
Features
  • The Acid Alkaline Food Guide...a guide to controlling the pH levels of your body for Health and Longevity

About the Author

Susan E. Brown, PhD, CNS, is a medical anthropologist and New York State Certified Nutritionist. A clinician, researcher, and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Thourh the foundation, she conducts primary research, lectures widely on osteoporosis reversal, and teaches the use of a holistic, natural program for the regeneration of bone. She is also the author of Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting & Overcoming Osteoporosis.



Larry Trivieri, Jr. is a leading writer and editor in the field of holistic and alternative medicine. He is the author or co-author of more than a dozen books on health, including Health on the Edge: Visionary Views of Healing in the New Millennium; The American Holistic Medical Association Guide to Holistic Health; Juice Alive; Chronic Fatigue, Fibromyalgia & Lyme Disease; and The Complete Self-Care Guide to Holistic Medicine. Trivieri also served as editor and principal writer of both editions of the landmark volume Alternative Medicine: The Definitive Guide.

Excerpt. © Reprinted by permission. All rights reserved.

The importance of diet has been a basic tenet of traditional healing systems around the world for many centuries. A wholesome diet not only helps to maintain health, but can also play a vital role in recovery from disease. On the other hand, it is an indisputable fact that unhealthy dietary patterns are a primary contributing factor in most disease conditions.

Our understanding of how and why certain foods can significantly help to improve health, while other foods can accelerate the disease process, grows each year as scientists continue their quest to uncover Nature’s secrets. One of the most exciting nutritional discoveries concerns the effects that different foods have on the body’s pH levels once they are consumed. Simply put, some foods, once they are metabolized, create an acidic effect within the body, while others act as alkalizing agents that can neutralize harmful acids. To be healthy, it is necessary to be in a state of acid-alkaline (acid-base) balance. Humans have, in fact, a genetically encoded requirement for a dietary balance of acid-forming and alkaline-forming foods. Because of our early ancestors’ abundant intake of fruits, vegetables, nuts, and seeds, we evolved on diets high in organic mineral compounds―particularly alkalizing forms of potassium, magnesium, and calcium. We still need these compounds in order to maintain our internal acid-alkaline balance. But, as you will discover, contemporary eating patterns are at odds with our ancient biological machinery, much to the detriment of our health.

It has been rightly said that both health and disease begin in the cells, for it is at the cellular level that the vast majority of the body’s multitude of interactions occur. For example, in order for the body’s cells to function properly, they need to receive life-giving nutrients and oxygen from the bloodstream, and at the same time, they need to release cellular wastes. As it turns out, both of these interactions can optimally take place only when the body is in a slightly alkaline state, which allows for an easy flow of oxygen and nutrients into the cell walls and an equally easy disposal of cellular waste. When the body becomes chronically acidic, however, these and many other cellular processes start to become impaired. Eventually, if acidity continues unchecked, the combination of a diminished oxygen and nutrient supply to the cells and the buildup of wastes inside the cells sets into motion both fatigue and disease.

It’s precisely for this reason that both the American Cancer Society and the American Heart Association―along with the American Medical Association and most other health organizations―recommend a minimum of five servings of fruits and vegetables each day. Why are fruits and vegetables so important? Because, as suggested above, most fruits and vegetables are high in compounds that help to keep your body in the slightly alkaline state that medical research continues to demonstrate is the ideal internal environment for achieving and maintaining optimal health.

As you will learn in the chapters ahead, the importance of maintaining proper acid-alkaline balance is not a new concept. In fact, it has been written about in medical textbooks for more than a century. Only in the last few years, however, has the concept of chronic, low-grade acidosis started to make its way to the public at large, primarily through infomercials and select books. Unfortunately, such information is all too often tied into products for which dubious claims are made, or associated with dietary plans that are too restrictive for most people. But, at this same time, a small number of brilliant scientists from around the world have recognized, and are studying, the phenomenon of chronic, low-grade metabolic acidosis. Scientists such as Dr. Lynda Frassetto at the University of California, San Francisco, and Dr. Russell Jaffe of ELISA/ACT Biotechnologies, Inc., have documented that on the whole, the average Western diet is acid-producing, and that it actually creates a low-grade metabolic acidosis in otherwise healthy people. Dozens of such studies have further documented the negative impact that chronic low-grade metabolic acidosis has on health. Osteoporosis, age-related muscle loss, kidney stone formation, gout and other joint diseases, and back pain are among the conditions associated with the move towards an even slightly acidic state. While not life threatening, this low-level acid condition compromises our health.

Since the original publication of The Acid-Alkaline Food Guide, there has been a surge of interest in the relationship between diet and acid-alkaline balance within both the scientific community and the lay public. While this is an evolving science, in the last few years, research has provided a fuller understanding of how and why acid-alkaline balance is so important for maintaining good health, as well as how eating patterns that disrupt this balance can cause or exacerbate many of the chronic disease conditions that are now so prevalent. (For further information, visit Dr. Brown’s websites, www.betterbones.com and www.alkalineforlife.com. Also see the Bibliography, starting on page 185.)

Today, in the United States and other highly Westernized countries, chronic low-grade acidosis is more the rule than the exception. This is largely due to poor eating and lifestyle habits. We are, in fact, forcing our bodies to labor within a less-than-optimal biochemical environment. The body’s adaptation to even mild but chronic metabolic acidosis involves stresses and strains that create a fertile breeding ground for the various forms of chronic illness that are now experienced by more than one out of every three Americans.

Since your diet dramatically affects acid-alkaline balance either positively or negatively, you might ask yourself how you can change any unhealthy eating habits in a safe and practical manner―without having to make drastic changes. The Acid-Alkaline Food Guide was written precisely to answer that question. In the pages that follow, you will find listings of literally hundreds of our most commonly eaten foods―including nearly one hundred entries new to this second edition―along with an easy-to-understand statement of how each food will affect your body’s pH levels once it is consumed and digested. This new edition also includes a range of foods from different nations. Once you know the effects of these foods, you will be able to quickly and effectively create healthy meal plans using the foods you already enjoy.

The Acid-Alkaline Food Guide is the first and only book of its kind to provide this information in such extensive detail. Moreover, the information that it contains is based on hard science―on research conducted specifically to determine the effects that various foods have on the body’s acid-alkaline balance. In this book, you will discover:

  • What acid-alkaline balance involves and why it is so important to your health.
  • How an acid-alkaline imbalance encourages the development of disease.
  • Which health disorders are associated with a state of chronic, low-grade acid-alkaline imbalance.
  • How to estimate your own acid-alkaline balance.
  • How to quickly determine whether a food will produce an acidifying or alkalizing effect on your body.
  • How to use the food tables presented in this book to create healthy meals throughout the day.
  • How to use nutritional supplements to speed your journey to vibrant health.
  • What the most common myths are regarding diet and acid-alkaline balance, and why these beliefs are wrong.


More than 2,500 years ago, the Greek physician Hippocrates said that food should be our first and most important “medicine.” Now, in the twenty-first century, the truth of that adage has never been clearer. It is our hope that The Acid-Alkaline Food Guide will empower you to make wise food choices that result in good health and vitality for both you and your loved ones.

Most helpful customer reviews

134 of 141 people found the following review helpful.
Good Book but don't go nuts over what food to eat
By coconutcreamcare
When I first heard of the pH balance I went nuts. What food is good what food is bad then I realized your body is very complex and what test on a pH scale as either acid or alkaline may get converted by your body to just the reverse. Lemons for an example test acid but are one of the highest alkaline foods you can feed you body. So what you do is generally get an understanding of the major alkaline type foods and forget sugar which is acid. Acid hates oxygen and the more acid you eat the less oxygen your muscles and body get.
Drop the sugar and drink a raw lemon juiced daily.

78 of 81 people found the following review helpful.
Easy to understand
By Linda C. Hagy
I have attempted to read two other related books. This is the easiest for the average person to understand and have the charts to go along with it.

49 of 49 people found the following review helpful.
Great Reference
By Susie
This book is comprehensive and very easy to use if you're trying to alkalize. It has a good intuitive organization.

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The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels, by Susan E. Brown, Larry Jr. Trivi PDF
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